Nutrition, Biomarkers, & Health
PUBLICATIONS
Finnegan, D.; Connolly, C.; Mechoud, M.A.; FitzGerald, J.A.; Beresford, T.; Mathur, H.; Brennan, L.; Cotter, P.D.; Loscher, C.E. Novel Dairy Fermentates Have Differential Effects on Key Immune Responses Associated with Viral Immunity and Inflammation in Dendritic Cells. Foods 2024, 13, 2392. https://doi.org/10.3390/foods13152392.
Finlay, R; Gao Y; Yin X; Brennan, L. An Untargeted Metabolomics Approach to Identify Food Intake Biomarkers of Green Beans. Current developments in Nutrition 2024, 8(2), 10.1016/j.cdnut.2024.102596.
Connolly, C; Timlin, M; Hogan, S.A. et al. Impact of dietary regime on the metabolomic profile of bovine buttermilk and whole milk powder. Metabolomics 20, 93, 2024. https://doi.org/10.1007/s11306-024-02157-4.
Brennan SF; Finlay R; Ferrari M; Cardwell CR; Brennan L; Woodside JV. Validity and reproducibility of the Prime Diet Quality Score (PDQS) against a four-day food diary in adults at risk of cardiovascular disease on the island of Ireland. Journal of Nutritional Science. 2024;13:e29. doi:10.1017/jns.2024.23.
Turbitt J; Moffett RC; Brennan L; et al. Molecular determinants and intracellular targets of taurine signalling in pancreatic islet β-cells. Acta Physiol. 2024; 240:e14101, 10.1111/apha.14101.
Wirth, J; Hillesheim, E; Brennan, L. Protein intake and its effect on sleep outcomes: a systematic review and meta-analysis of randomized controlled trials. Nutrition Reviews 2023, 81(3):333-345, 10.1093/NUTRIT/NUAC061.
Gupta, S; Gormley I.C; Brennan L. MetaboVariation: Exploring Individual Variation in Metabolite Levels. Metabolites 2023,13(2), 10.3390/METABO13020164.
Hillesheim, E; Brennan, L. Metabotyping: A tool for identifying subgroups for tailored nutrition advice. Proceedings of the Nutrition Society 2023, 10.1017/S0029665123000058.
Hillesheim, E; Yin, X; Sundaramoorthy, G.P; Brennan, L. Using a Metabotype Framework to Deliver Personalized Nutrition Improves Dietary Quality and Metabolic Health Parameters: A 12-Week Randomized Controlled Trial. Molecular Nutrition and Food Research 2023, 10.1002/MNFR.202200620.
Brennan L; O'Gorman A; Barth S; Cadden T; Dean M; Doohan F; Henchion M; McIvor R; McNulty B; O'Donoghue C; O'Reilly S; Rafferty J; Roche HM; Thorne F; Wallace M; Wright D; Nugent AP. An innovative food system approach to diversifying protein intake: Protein-I: Shared Island sustainable healthy nutrition. Nutrition Bulletin 2022, 47(4):516-523, 10.1111/NBU.12590.
Bottu, H.M; Mero, A: Husanu, E; Tavernier, S; Pomelli, C.S; Dewaele, A; Bernaert, N; Guazzelli, L; Brennan, L. The ability of deep eutectic solvent systems to extract bioactive compounds from apple pomace. Food Chemistry 2022, 386, 10.1016/j.foodchem.2022.132717.
Murphy, CH; Connolly, C; Flanagan, EM; Mitchelson, KAJ; de Marco Castro, E; Egan, B; Brennan, L; Roche, HM. Interindividual variability in response to protein and fish oil supplementation in older adults: a randomized controlled trial. Journal of Cachexia, Sarcopenia and Muscle 2022,13(2):872-883, 10.1002/JCSM.12936
Yin, X; Prendiville, O.; McNamara, A.E.; Brennan, L. Targeted metabolomic approach to assess the reproducibility of plasma metabolites over a four month period in a free-living population. Journal of Proteome Research 2022, 21(3):683-690, 10.102/acs.jproteome.1c00440.
Yin, X; Mongan, D; Cannon, M; Zammit, S; Hyotylainen, T; Oresic, M; Brennan, L; Cotter, D.R. Plasma lipid alternations in young adults with psychotic experiences: A study from the Avon Longitudinal Study of Parents & Children cohort. Schizophrenia Research 2022, 243:78-85, 10.1016/j.schres.2022.02.029.
Wirth J; Wu K; Brennan L. Protein intake and its association with sleep: results from 3 cohort studies of U.S. American health professionals. Proceedings of the Nutrition Society 2022, 81(OCE4), 10.1017/S0029665122001112.
D'Angelo, S; Gormley, I.C.; McNamara, A.E.; Brennan, L. MultiMarker: software for modelling and prediction of continuous food intake using multiple biomarkers measurements. BMC Bioinformatics 2021, 22(1), 10.1186/s12859-021-04394-z
Brennan L.; de Roos B. Nutrigenomics: lessons learned and future perspectives. AJCN 2021, 113 (3), 503-516.
Livingstone K.M.; Celis-Morales C.; Navas-Carretero S.; San-Cristobal R.; Forster H.; Woolhead C.; O'Donovan C.B.; Moschonis G.; Manios Y.; Traczyk I.; Gundersen T.; Drevon C.A.; Marsaux C.F.M.; Fallaize R.; Macready A.L.; Daniel H.; Saris W.H.M.; Lovegrove J.A.; Gibney M.; Gibney E.R.; Walsh M.; Brennan L.; Martinez J.A.; Mathers J.C. Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity 2021, 18 (1), 70.
Nychyk O.; Barton W.; Rudolf A.M.; Boscaini S.; Walsh A.; Bastiaanssen T.F.S.; Giblin L.; Cormican P.; Chen L.; Piotrowicz Y.; Derous D.; Fanning Á.; Yin X.; Grant J.; Melgar S.; Brennan L.; Mitchell S.E.; Cryan J.F.; Wang J.; Cotter P.D.; Speakman J.R.; Nilaweera K.N. Protein quality and quantity influence the effect of dietary fat on weight gain and tissue partitioning via host-microbiota changes. Cell Reports 2021, 35 (6), 109093.
D'Angelo S.; Brennan L.; Gormley I.C. Inferring food intake from multiple biomarkers using a latent variable model. The Annals of Applied Statistics 2021 May 7; arXiv preprint:2006.02995.
Prendiville O.; Walton J.; Flynn A.; Nugent A.P.; McNulty B.A.; Brennan L. Classifying Individuals Into a Dietary Pattern Based on Metabolomic Data. Molecular Nutrition & Food Research 2021, 65 (11), e2001183.
McNamara A.E.; Walton J.; Flynn A.; Nugent A.P.; McNulty B.A.; Brennan L. The Potential of Multi-Biomarker Panels in Nutrition Research: Total Fruit Intake as an Example. Frontiers in Nutrition 2021, 7:577720.
Bermingham, K.M.; Brennan, L.; Segurado, R.; Barron, R.E.; Gibney, E.R.; Ryan, M.F.; Gibney, M.J,; O'Sullivan, A.M. Genetic and environmental influences on covariation in reproducible diet-metabolite associations. AJCN 2021, 113 (5), 1232-1240.
O'Callaghan, T.F.; O'Donovan, M.; Murphy, J.P.; Sugrue, K.; Tobin, J.T.; McNamara, A.E.; Yin, X.; Sundaramoorthy, G.; Brennan, L. The bovine colostrum and milk metabolome at the onset of lactation as determined by 1H NMR. International Dairy Journal 2021, 113, 104881.
Burton-Pimental, K.J.; Pimentel, G.; Hughes, M.; Michielson, C.; Fatima, A.; Vionnet, N.; Afman, L.A.; Roche, H.M.; Brennan, L.; Ibberson, M.; Vergeres, G. Discriminating dietary responses by combining transcriptomics and metabolomics data in nutrition intervention studies. Molecular Nutrition & Food Research 2021, 65, 2000647.
Horner, K.; Hopkins, M.; Finlayson, G.; Gibbons, C; Brennan, L. Biomarkers of appetite: is their a potential role for metabolomics? Nutrition Research Reviews 2020, 33 (2), 271-286.
McNamara, A.E.; Brennan, L. Potential of food intake biomarkers in nutrition research. Proceedings from the Nutrition Society 2020, 79 (4), 487-497.
Hillesheim, E.; Ryan, M.F.; Gibney, E.; Roche, H.M.; Brennan, L. Optimisation of a metabotype approach to deliver targeted dietary advice. Nutrition and Metabolism 2020, 17:82
Flanagan, E.; Lamport, D.; Brennan, L.; Burnet, P.; Calabrese, V.; Cunnane, SC.; de Wilde, MC.; Dye, L.; Farrimond, JA.; Emerson Lombardo, N.; Hartmann, T.; Hartung, T.; Kalliomäki, M.; Kuhnle, GG.; La Fata, G.; Sala-Vila, A.; Samieri, C.; Smith, A.D.; Spencer, J.P.E.; Thuret, S.; Tuohy, K.; Turroni, S.; Vanden Berghe, W.; Verkuijl, M.; Verzijden, K.; Yannakoulia, M.; Geurts, L.; Vauzour, D. Nutrition and the ageing brain: Moving towards clinical applications. Ageing Research Reviews 2020, 62, 101079.
Livingstone, K.M.; Celis-Morales, C.; Navas-Carretero, S.; San-Cristobal, R.; Forster, H.; Woolhead, C.; O'Donovan C.B.; Moschonis, G.; Manios, Y.; Traczyk, I.; Gundersen, T.E.; Drevon, C.A.; Marsaux, C.F.M.; Fallaize, R.; Macready, A.L.; Daniel, H.; Saris, W.H.M.; Lovegrove, J.A.; Gibney, M.; Gibney, E.R.; Walsh, M.; Brennan, L.; Martinez, J.A.; Mathers, J.C. Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial. British Journal of Nutrition 2020, 123 (12), 1396-1405.
Hillesheim E.; Brennan, L. Metabotyping and its role in nutrition research. Nutrition Research Reviews 2020, 33 (1), 33-42.
McNamara, A. E.; Collins, C.; Harsha, P. S. C. S.; González-Peña, D.; Gibbons, H.; McNulty, B. A.; Nugent, A. P.; Walton, J.; Flynn, A.; Brennan, L. Metabolomic Based Approach to Identify Biomarkers of Apple Intake. Molecular Nutrition & Food Research 2020, 64 (11), e1901158.
Wirth, J.; Hillesheim, E.; Brennan, L. The Role of Protein Intake and Its Timing on Body Composition and Muscle Function in Healthy Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. The Journal of Nutrition 2020, 150 (6), 1443-1460.
Feskens, E.; Brennan, L.; Dussort, P.; Flourakis, M.; Lindner, L.M.E.; Mela, D.; Rabbani, N.; Rathmann, W.; Respondek, F.; Stehouwer, C.; Theis, S.; Thornalley, P.; Vinoy, S. Potential Markers of Dietary Glycemic Exposures for Sustained Dietary Interventions in Populations without Diabetes. Advances in Nutrition 2020, 00,1–16.
Riedl, A.; Hillesheim, E.; Wawro, N.; Meisinger, C.; Peters, A.; Roden, M.; Kronenberg, F.; Herder, C.; Rathmann, W.; Völzke, H.; Reincke, M.; Koenig, W.; Wallaschofski, H.; Daniel, H.; Hauner, H.; Brennan, L.; Linseisen, J. Evaluation of the Metabotype Concept Identified in an Irish Population in the German KORA Cohort Study. Molecular Nutrition & Food Research 2020, 64 (8), e1900918.
Livingstone, K. M.; Celis-Morales, C.; Navas-Carretero, S.; San-Cristobal, R.; Forster, H.; Woolhead, C.; O’Donovan, C. B.; Moschonis, G.; Manios, Y.; Traczyk, I.; Gundersen, T. E.; Drevon, C. A.; Marsaux, C. F. M.; Fallaize, R.; MacReady, A. L.; Daniel, H.; Saris, W. H. M.; Lovegrove, J. A.; Gibney, M.; Gibney, E. R.; Walsh, M.; Brennan, L.; Martinez, J. A.; Mathers, J. C. Characteristics of Participants Who Benefit Most from Personalised Nutrition: Findings from the Pan-European Food4Me Randomized Controlled Trial. British Journal of Nutrition 2020, 123 (12), 1396-1405.
Yin, X.; Gibbons, H.; Rundle, M.; Frost, G.; McNulty, B. A.; Nugent, A. P.; Walton, J.; Flynn, A.; Brennan, L. The Relationship between Fish Intake and Urinary Trimethylamine-N-Oxide. Molecular Nutrition & Food Research 2020, 64 (3), 1–9.
Gormley, I. C.; Bai, Y.; Brennan, L. Combining Biomarker and Self-Reported Dietary Intake Data: A Review of the State of the Art and an Exposition of Concepts. Statistical Methods in Medical Research 2020, 29 (2), 617–635.
Duggan, C. P.; Brennan, L.; Christian, P.; Fanzo, J.; Ludwig, D. S. Knowledge and Debate in the American Journal of Clinical Nutrition: New Sections, New Science, and Looking Forward and Outward. The American Journal of Clinical Nutrition 2020, 111 (1), 1–3.
Landberg, R.; Hanhineva, K.; Tuohy, K.; Garcia-Aloy, M.; Biskup, I.; Llorach, R.; Yin, X.; Brennan, L.; Kolehmainen, M. Biomarkers of Cereal Food Intake. Genes and Nutrition 2019, 14 (1), 1–16.
D'Angelo, S.; Gormley, I. C.; McNulty, B. A.; Nugent, A. P.; Walton, J.; Flynn, A.; Brennan, L. Combining biomarker and food intake data: calibration equations for citrus intake. The American Journal of Clinical Nutrition 2019, 110 (4), 977–983.
Bermingham, K. M.; Brennan, L.; Segurado, R.; Barron, R. E.; Gibney, E. R.; Ryan, M. F.; Gibney, M. J.; O'Sullivan, A. M. Exploring Covariation between Traditional Markers of Metabolic Health and the Plasma Metabolomic Profile: A Classic Twin Design. Journal of Proteome Research 2019, 18 (6), 2613-2623.
Madrid-Gambin, F.; Focking, M.; Sabherwal, S.; Heurich, M.; English, J. A.; O'Gorman, A.; Suvitaival, T.; Ahonen, L.; Cannon, M.; Lewis, G.; Mattila, I.; Scaife, C.; Madden, S.; Hyotylainen, T.; Oresic, M.; Zammit, S.; Cagney, G.; Cotter, D. R.; Brennan, L. Integrated Lipidomics and Proteomics Point to Early Blood-Based Changes in Childhood Preceding Later Development of Psychotic Experiences: Evidence From the Avon Longitudinal Study of Parents and Children. Biological Psychiatry 2019, 86 (1), 25-34
Celis-Morales, C.; Livingstone, K. M.; Petermann-Rocha, F.; Navas-Carretero, S.; San-Cristobal, R.; O'Donovan, C. B.; Moschonis, G.; Manios, Y.; Traczyk, I.; Drevon, C. A.; Daniel, H.; Marsaux, C. F. M.; Saris, W. H. M.; Fallaize, R.; Macready, A. L.; Lovegrove, J. A.; Gibney, M.; Gibney, E. R.; Walsh, M.; Brennan, L.; Martinez, J. A.; Mathers, J. C.; Food4Me, S. Frequent Nutritional Feedback, Personalized Advice, and Behavioral Changes: Findings from the European Food4Me Internet-Based RCT. American Journal of Preventive Medicine 2019, 57 (2), 209-219.
Curran, A. M.; Horner, K.; O'Sullivan, V.; Nongonierma, A. B.; Le Maux, S.; Murphy, E.; Kelly, P.; Fitzgerald, R. J.; Brennan, L. Variable glycemic responses to intact and hydrolysed milk proteins in overweight and obese adults reveal the need for precision nutrition. The Journal of Nutrition 2019, 149 (11), 88-97.
Horner, K.; Drummond, E.; O'Sullivan, V.; S C Sri Harsha, P.; Brennan, L. Effects of a casein hydrolysate versus intact casein on gastric emptying and amino acid responses. European Journal of Nutrition 2019, 58, 955-964.
Uzhova, I.; Woolhead, C.; Timon, C. M.; O'Sullivan, A.; Brennan, L.; Peñalvo, J. L.; Gibney, E. R. Generic Meal Patterns Identified by Latent Class Analysis: Insights from NANS (National Adult Nutrition Survey). Nutrients 2018, 10 (3), 310.
Praticò, G.; Gao, Q.; Scalbert, A.; Vergères, G.; Kolehmainen, M.; Manach, C.; Brennan, L.; Pedapati, S. H.; Afman, L. A.; Wishart, D. S.; Vázquez-Fresno, R.; Andres-Lacueva, C.; Garcia-Aloy, M.; Verhagen, H.; Feskens, E. J. M.; Dragsted, L. O. Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery. Genes & Nutrition 2018, 13 (Electronic-eCollection), 13 (3).
O’Sullivan, V.; Madrid-Gambin, F.; Alegra, T.; Gibbons, H.; Brennan, L. Impact of Sample Storage on the NMR Fecal Water Metabolome. ACS Omega 2018, 3 (12), 16585-16590.
Navas-Carretero, S.; San-Cristobal, R.; Livingstone, K. M.; Celis-Morales, C.; Marsaux, C. F.; Macready, A. L.; Fallaize, R.; O'Donovan, C. B.; Forster, H.; Woolhead, C.; Moschonis, G.; Lambrinou, C. P.; Jarosz, M.; Manios, Y.; Daniel, H.; Gibney, E. R.; Brennan, L.; Walsh, M. C.; Drevon, C. A.; Gibney, M.; Saris, W. H. M.; Lovegrove, J. A.; Mathers, J. C.; Martinez, J. A.; Food4Me, S. Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study. International Journal of Food Sciences and Nutrition 2018, 70 (2), 1-14.
Manios, Y.; Moschonis, G.; Lambrinou, C. P.; Mavrogianni, C.; Tsirigoti, L.; Hoeller, U.; Roos, F. F.; Bendik, I.; Eggersdorfer, M.; Celis-Morales, C.; Livingstone, K. M.; Marsaux, C. F. M.; Macready, A. L.; Fallaize, R.; O'Donovan, C. B.; Woolhead, C.; Forster, H.; Walsh, M. C.; Navas-Carretero, S.; San-Cristobal, R.; Kolossa, S.; Hallmann, J.; Jarosz, M.; Surwiłło, A.; Traczyk, I.; Drevon, C. A.; van Ommen, B.; Grimaldi, K.; Matthews, J. N. S.; Daniel, H.; Martinez, J. A.; Lovegrove, J. A.; Gibney, E. R.; Brennan, L.; Saris, W. H. M.; Gibney, M.; Mathers, J. C. Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study. European Journal of Nutrition 2018, 57 (4), 1357-1368.
Lindsay, K. L.; Brennan, L.; Rath, A.; Maguire, O. C.; Smith, T.; McAuliffe, F. M. Gestational weight gain in obese pregnancy: impact on maternal and foetal metabolic parameters and birthweight. Journal of Obstetrics and Gynaecology 2018, 38 (1), 60-65.
Li, K.; Brennan, L.; Bloomfield, J. F.; Duff, D. J.; McNulty, B. A.; Flynn, A.; Walton, J.; Gibney, M. J.; Nugent, A. P. Adiposity Associated Plasma Linoleic Acid is Related to Demographic, Metabolic Health and Haplotypes of FADS1/2 Genes in Irish Adults. Molecular Nutrition & Food Research 2018, 62 (7), 1700785.
Lindsay, K. L.; Brennan, L.; Kennelly, M. A.; Curran, S.; Coffey, M.; Smith, T. P.; Foley, M. E.; Hatunic, M.; McAuliffe, F. M. Maternal metabolic response to dietary treatment for impaired glucose tolerance and gestational diabetes mellitus. Irish Journal of Medical Science 2018, 187 (3), 701-708.
Kirwan, J. A.; Brennan, L.; Broadhurst, D.; Fiehn, O.; Cascante, M.; Dunn, W. B.; Schmidt, M. A.; Velagapudi, V. Preanalytical Processing and Biobanking Procedures of Biological Samples for Metabolomics Research: A White Paper, Community Perspective (for "Precision Medicine and Pharmacometabolomics Task Group"-The Metabolomics Society Initiative). Clinical Chemistry 2018, 64 (8), 1158-1182.
Fiamoncini, J.; Rundle, M.; Gibbons, H.; Thomas, E. L.; Geillinger-Kästle, K.; Bunzel, D.; Trezzi, J. P.; Kiselova-Kaneva, Y.; Wopereis, S.; Wahrheit, J.; Kulling, S. E.; Hiller, K.; Sonntag, D.; Ivanova, D.; van Ommen, B.; Frost, G.; Brennan, L.; Bell, J.; Daniel, H. Plasma metabolome analysis identifies distinct human metabotypes in the postprandial state with different susceptibility to weight loss-mediated metabolic improvements. The FASEB Journal 2018, 32 (10), 5447-5458.
Fatima, A.; Connaughton, R. M.; Weiser, A.; Murphy, A. M.; O'Grada, C.; Ryan, M.; Brennan, L.; O'Gaora, P.; Roche, H. M. Weighted Gene Co-Expression Network Analysis Identifies Gender Specific Modules and Hub Genes Related to Metabolism and Inflammation in Response to an Acute Lipid Challenge. Molecular Nutrition & Food Research 2018, 62 (2), 1700388.
Fallaize, R.; Livingstone, K. M.; Celis-Morales, C.; Macready, A. L.; San-Cristobal, R.; Navas-Carretero, S.; Marsaux, C. F. M.; O'Donovan, C. B.; Kolossa, S.; Moschonis, G.; Walsh, M. C.; Gibney, E. R.; Brennan, L.; Bouwman, J.; Manios, Y.; Jarosz, M.; Martinez, J. A.; Daniel, H.; Saris, W. H. M.; Gundersen, T. E.; Drevon, C. A.; Gibney, M. J.; Mathers, J. C.; Lovegrove, J. A. Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study. Nutrients 2018, 10 (49).
Drummond, E.; Flynn, S.; Whelan, H.; Nongonierma, A. B.; Holton, T. A.; Robinson, A.; Egan, T.; Cagney, G.; Shields, D. C.; Gibney, E. R.; Newsholme, P.; Gaudel, C.; Jacquier, J. C.; Noronha, N.; FitzGerald, R. J.; Brennan, L. Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and Humans. Journal of Agricultural and Food Chemistry 2018, 66 (17), 4352-4363.
Curran, A. M.; Scott-Boyer, M. P.; Kaput, J.; Ryan, M. F.; Drummond, E.; Gibney, E. R.; Gibney, M. J.; Roche, H. M.; Brennan, L. A proteomic signature that reflects pancreatic beta-cell function. PloS One 2018, 13 (8), e0202727.
Celis-Morales, C.; Livingstone, K. M.; Affleck, A.; Navas-Carretero, S.; San-Cristobal, R.; Martinez, J. A.; Marsaux, C. F. M.; Saris, W. H. M.; O'Donovan, C. B.; Forster, H.; Woolhead, C.; Gibney, E. R.; Walsh, M. C.; Brennan, L.; Gibney, M.; Moschonis, G.; Lambrinou, C. P.; Mavrogianni, C.; Manios, Y.; Macready, A. L.; Fallaize, R.; Lovegrove, J. A.; Kolossa, S.; Daniel, H.; Traczyk, I.; Drevon, C. A.; Mathers, J. C. Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study. European Journal of Clinical Nutrition 2018, 72 (2), 207-219.
Brennan, L.; S.C Sri Harsha, P.; Abdul Wahab, R.; Cuparencu, C.; Dragsted, L. O. A Metabolomics Approach to the Identification of Urinary Biomarkers of Pea Intake. Nutrients 2018, 10 (12), 1911.
To see all publications please visit: https://people.ucd.ie/lorraine.brennan/publications