Latest publications

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McNamara A.E.; Walton, J.; Flynn, A.; Nugent, A.P.; McNulty B.A.; Brennan, L. The potential of multi-biomarker panels in nutrition research: Total fruit intake as an example. Front. Nutr. 2021. DOI: 10.3389/fnut.2020.577720

Prendiville, O.; Walton, J.; Flynn, A.; Nugent, A.P.; McNulty B.A.; Brennan, L. Classifying individuals into a dietary pattern based on metabolomic data. Mol. Nutr. Food. Res. 2021, 65 (11), e2001183. DOI: 10.1002/mnfr.202001183

Brennan, L. & de Roos, B. Nutrigenomics: lessons learned and future perspectives. AJCN. 2021, 113 (3), 503-516. DOI: 10.1093/ajcn/nqaa366

Hillesheim E; Brennan, L. Metabotyping and its role in nutrition research. Nutr. Res. Rev. 2020, 33 (1), 33-42. DOI: 10.1017/S0954422419000179

McNamara, A. E.; Collins, C.; Harsha, P. S. C. S.; González-Peña, D.; Gibbons, H.; McNulty, B. A.; Nugent, A. P.; Walton, J.; Flynn, A.; Brennan, L. Metabolomic Based Approach to Identify Biomarkers of Apple Intake. Mol. Nutr. Food Res. 2020, 64 (11), e1901158. DOI: 10.1002/mnfr.201901158

Wirth, J.; Hillesheim, E.; Brennan, L. The Role of Protein Intake and Its Timing on Body Composition and Muscle Function in Healthy Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. J. Nutr. 2020, 150 (6), 1443-1460. DOI: 10.1093/jn/nxaa049


Riedl, A.; Hillesheim, E.; Wawro, N.; Meisinger, C.; Peters, A.; Roden, M.; Kronenberg, F.; Herder, C.; Rathmann, W.; Völzke, H.; Reincke, M.; Koenig, W.; Wallaschofski, H.; Daniel, H.; Hauner, H.; Brennan, L.; Linseisen, J. Evaluation of the Metabotype Concept Identified in an Irish Population in the German KORA Cohort Study. Mol. Nutr. Food Res. 2020, 64 (8), e1900918. DOI: 10.1002/mnfr.201900918




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Prof Lorraine Brennan

School of Agriculture & Food Science

University College Dublin

Dublin 4


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