Latest publications
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Hillesheim E; Brennan, L. Metabotyping and its role in nutrition research. Nutr. Res. Rev. 2020, Published: 01 June 2020

McNamara, A. E.; Collins, C.; Harsha, P. S. C. S.; González-Peña, D.; Gibbons, H.; McNulty, B. A.; Nugent, A. P.; Walton, J.; Flynn, A.; Brennan, L. Metabolomic Based Approach to Identify Biomarkers of Apple Intake. Mol. Nutr. Food Res. 2020, 64 (11), e1901158

Wirth, J.; Hillesheim, E.; Brennan, L. The Role of Protein Intake and Its Timing on Body Composition and Muscle Function in Healthy Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. J. Nutr. 2020, 150 (6), 1443-1460


Riedl, A.; Hillesheim, E.; Wawro, N.; Meisinger, C.; Peters, A.; Roden, M.; Kronenberg, F.; Herder, C.; Rathmann, W.; Völzke, H.; Reincke, M.; Koenig, W.; Wallaschofski, H.; Daniel, H.; Hauner, H.; Brennan, L.; Linseisen, J. Evaluation of the Metabotype Concept Identified in an Irish Population in the German KORA Cohort Study. Mol. Nutr. Food Res. 2020, 64 (8), e1900918

Livingstone, K. M.; Celis-Morales, C.; Navas-Carretero, S.; San-Cristobal, R.; Forster, H.; Woolhead, C.; O’Donovan, C. B.; Moschonis, G.; Manios, Y.; Traczyk, I.; Gundersen, T. E.; Drevon, C. A.; Marsaux, C. F. M.; Fallaize, R.; MacReady, A. L.; Daniel, H.; Saris, W. H. M.; Lovegrove, J. A.; Gibney, M.; Gibney, E. R.; Walsh, M.; Brennan, L.; Martinez, J. A.; Mathers, J. C. Characteristics of Participants Who Benefit Most from Personalised Nutrition: Findings from the Pan-European Food4Me Randomized Controlled Trial. Br. J. Nutr. 2020, 123 (12), 1396-1405


Yin, X.; Gibbons, H.; Rundle, M.; Frost, G.; McNulty, B. A.; Nugent, A. P.; Walton, J.; Flynn, A.; Brennan, L. The Relationship between Fish Intake and Urinary Trimethylamine-N-Oxide. Mol. Nutr. Food Res. 2020, 64 (3), 1–9



Funders & Collaborators

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Prof Lorraine Brennan

School of Agriculture & Food Science

University College Dublin

Dublin 4


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